About us

'KEEPING TRADITION FRESH' FOR OVER 75 YEARS

Founded in 1946 as El Centro Restaurant & Lounge (named for the intersection where it's located), Colletti's, over 75 years and 4 generations, has evolved into a local favorite and destination place for patrons from Chicagoland and beyond.

OLD-WORLD FLAVORS WITH A CHICAGO NEIGHBORHOOD VIBE

Photos and menus from yesteryear grace the walls of the present-day sleek modern eatery; a fond reminder of the past that has most certainly not stood still at this storied establishment. We welcome you with the essence of great food and the genuine warmth of our close-knit Italian family.

FLAVOR RIGHT UP FRONT

Inspired by family roots originating and still residing in the province of Bari located in the Puglia region of southern Italy, Colletti's offers a variety of selections with a focus on old-world items each prepared with our tradition of Italian authenticity along with an array of seafood delivered and served fresh daily.

Colletti's also specializes in contemporary American fare including prime-aged Angus steaks, award-winning BBQ ribs, mouthwatering Chicago tavern style thin crust pizza, flatbreads, entrée salads, and homemade soups prepared daily.

PATIO & IGLOOS

Colletti's patio is a popular neighborhood gathering place throughout the year. During spring, summer and fall, a custom outdoor bar welcomes guests with their favorite cocktails. An abundance of fresh floral planters and blooming baskets blend with warm lighting and feel-good music (often live) for an unsurpassed outdoor experience.

During winter and early spring, our Igloo Dining is a festive experience the whole family will love. The warm and colorful Igloos are perfect for gatherings (up to 10!) or just a relaxing dinner for two. A hand-built stone fireplace lends to the charming atmosphere throughout the evening.

Want more details about Igloo Dining? See the information sheet below or give us a call at (773) 775-5144 today!

You be the judge: Try our award-winning ribs!

One of the best kept secrets in all of Chicago, our ribs are first seared on both sides to lock in flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries and homemade coleslaw.