Ask about our daily wine specials
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab
Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95
Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95
Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95
Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95