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Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

Entrees

Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95