Monday

Ask about our daily wine specials

Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

Entrees

Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95