Monday
Ask about our daily wine specials
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95
Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95
Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95
Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95
Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95