Lunch Menu

< 2018 >

February

01
Thursday Specials
/event/thursday-specials
All day
2018-02-01-2018-03-01
Drink Discounts
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Country Fried Chicken / served crisp, moist and tender / 12.95
Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95
Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95
Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95
Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95
Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95
01
Thursday Happy Hour
http://collettis.com/
3:00 PM-6:00 PM
2018-02-01
Drink Specials
Drink Discounts
Discounted Appetizers
Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50
Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50
Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50
Corona Battered Onion Rings sweet horseradish dip | $4.00
Portobello Fries Jalapano ranch dip | $5.00
Calamari Fritte horseradish Cocktail Sauce | $7.00
Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00
Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00
White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00
Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00
Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00
02
Friday Specials
http://collettis.com
All day
2018-02-02-2019-03-13
Ask about our daily wine specials
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95
Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95
Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95
Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95
Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95
Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95
Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95
02
Friday Happy Hour
http://collettis.com/
3:00 PM-6:00 PM
2018-02-02
Colletti's Restautant
5707 N Central Ave, Chicago, IL 60646, USA

Drink Specials
Grey Goose Flavored Martinis | $7.00
Grey Goose Mules | $6.00
Titos Mules | $6.00
Smirnoff Flavored Martinis | $6.00
Discounted Appetizers
Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50
Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50
Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50
Corona Battered Onion Rings sweet horseradish dip | $4.00
Portobello Fries Jalapano ranch dip | $5.00
Calamari Fritte horseradish Cocktail Sauce | $7.00
Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00
Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00
White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00
Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00
Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00
03
Saturday Specials
/event/saturday-specials
All day
2018-02-03-2019-03-15
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95
Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95
Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95
Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95
Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95
Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

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Thursday Specials

Thursday Happy Hour

Friday Specials

Friday Happy Hour

Saturday Specials