Tuesday

$5 Glass/ $20 Bottles of select wines

Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Calamari alla Griglia / Tender young marinated squid grilled to order

Entrees

Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95