The Blog

Thursday Specials

2017-12-21 - 2018-01-18 All day

Ask about our daily wine specials

Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

Entrees

Country Fried Chicken / served crisp, moist and tender / 12.95

Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95