The Blog

Sunday Specials

2017-05-07 - 2018-06-04 All day

Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

Entrees

Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95