The Blog

Saturday Specials

2017-10-07 - 2018-11-16 All day

Appetizers

Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

Entrees

Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95