Easter Sunday “Country Club” Brunch


Sunday April 16, 2017 10:00 AM through 3:00 PM
Dinner Menu Featured After 3:00 PM

Salad Station

Gourmet Salad Bar
Chopped Salad
Red Beet Salad
Caprese Salad
Cucumber Dill Salad
Pasta Salad

Breakfast Items

French Toast
French Baked Quiche
Cheddar Scrambled Eggs
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage

Cold Seafood Station

Pastrami Lox
Whole Smoked Trout
Herring in Cream Sauce
Split Alaskan King Crab Legs
Cold Shrimp On Ice
Chimichurri Mussles

Main Course Entrees

Carved Leg Of Lamb
Parmesan Crusted Chicken
Carved Prime Rib Of Beef
Grilled Alaskan Sockeye Salmon

Side dishes

Rigatoni A La Vodka
Grilled Seasonal Veggies
Red Skin Mashed Potatoes
Candied Sweet Potatoes

Lavish Sweet Table

Cupcake Tree
Miniature Cannolis
Chocolate Dipped Strawberries
European Pastries
Continental Pastries
Fresh Fruit Display
Chocolate Dipped Bananas
Gourmet Cakes and Cheesecake

Adults $34.95 – Children 12 and under $15.95


Reservations: 773-775-5144