Dinner Menu

< 2018 >

February 14

14
Wednesday Specials
All day
2018-02-14-2018-02-21
/event/wednesday-specials
Ask about our daily wine specials
Appetizers
Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps
Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce
Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil
Entrees
Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab
Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95
Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95
Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95
Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95
Wednesday Happy Hour
3:00 PM-6:00 PM
2018-02-14
/event/wednesday-specials
Drink Specials
Cazadores Margaritas | $6.00
Discounted Appetizers
Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50
Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50
Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50
Corona Battered Onion Rings sweet horseradish dip | $4.00
Portobello Fries Jalapano ranch dip | $5.00
Calamari Fritte horseradish Cocktail Sauce | $7.00
Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00
Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00
White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00
Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00
Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

Wednesday Specials

Wednesday Happy Hour