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January 13
  • 13

    Saturday Specials

    All day


    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil


    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95