< 2017 >
April
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March
1
  • Saturday Specials
    All day
    2017-04-01-2018-05-11

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Top Shelf Chicago
    All day
    2017-04-01

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Contemporary Rythym & Blues

     

2
  • Sunday Specials
    All day
    2017-04-02-2018-04-30

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-04-02-2017-05-04

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

3
  • Monday Specials
    All day
    2017-04-03-2018-04-03

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-04-03-2017-04-30

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

4
  • Tuesday Specials
    All day
    2017-04-04-2018-04-12

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-04

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

5
  • Wednesday Specials
    All day
    2017-04-05-2017-04-12

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-05

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

6
  • Thursday Specials
    All day
    2017-04-06-2017-05-04

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-04-06

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

7
  • Friday Specials
    All day
    2017-04-07-2018-05-16

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-04-07

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

8
  • Saturday Specials
    All day
    2017-04-08-2018-05-18

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • The Blues Brothers – Motown, Rythym & Blues (Formerly known as The Nostalgics)
    All day
    2017-04-08

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Saturday April 8

    The Blues Brothers – Motown, Rythym & Blues (Formerly known as The Nostalgics)

     

9
  • Sunday Specials
    All day
    2017-04-09-2018-05-07

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-04-09-2017-05-11

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

10
  • Monday Specials
    All day
    2017-04-10-2018-04-10

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-04-10-2017-05-07

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

11
  • Tuesday Specials
    All day
    2017-04-11-2018-04-19

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-11

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

12
  • Wednesday Specials
    All day
    2017-04-12-2017-04-19

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-12

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

13
  • Thursday Specials
    All day
    2017-04-13-2017-05-11

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-04-13

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

14
  • Friday Specials
    All day
    2017-04-14-2018-05-23

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-04-14

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

15
  • Saturday Specials
    All day
    2017-04-15-2018-05-25

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

16
  • Sunday Specials
    All day
    2017-04-16-2018-05-14

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-04-16-2017-05-18

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

17
  • Monday Specials
    All day
    2017-04-17-2018-04-17

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-04-17-2017-05-14

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

18
  • Tuesday Specials
    All day
    2017-04-18-2018-04-26

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-18

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

19
  • Wednesday Specials
    All day
    2017-04-19-2017-04-26

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-19

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

20
  • Thursday Specials
    All day
    2017-04-20-2017-05-18

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-04-20

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

21
  • Friday Specials
    All day
    2017-04-21-2018-05-30

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-04-21

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

22
  • Saturday Specials
    All day
    2017-04-22-2018-06-01

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Joe Rendon & Friends – Latin Jazz/ Santana Tribute (Rick’s Favorite!)
    All day
    2017-04-22

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Saturday April 22

    Joe Rendon & Friends – Latin Jazz/ Santana Tribute (Rick’s Favorite!)

     

23
  • Sunday Specials
    All day
    2017-04-23-2018-05-21

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-04-23-2017-05-25

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

24
  • Monday Specials
    All day
    2017-04-24-2018-04-24

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-04-24-2017-05-21

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

25
  • Tuesday Specials
    All day
    2017-04-25-2018-05-03

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-25

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

26
  • Wednesday Specials
    All day
    2017-04-26-2017-05-03

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-04-26

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

27
  • Thursday Specials
    All day
    2017-04-27-2017-05-25

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-04-27

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

28
  • Friday Specials
    All day
    2017-04-28-2018-06-06

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-04-28

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

29
  • Saturday Specials
    All day
    2017-04-29-2018-06-08

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Half Full Acoustic Duo- Featuring music by the Beatles, Stones, Creedence, Bob Dylan, Willie Nelson, Johnny Cash, Grateful Dead
    All day
    2017-04-29

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Saturday April 29

    Half Full Acoustic Duo- Featuring music by the Beatles, Stones, Creedence, Bob Dylan, Willie Nelson, Johnny Cash, Grateful Dead.

30
  • Sunday Specials
    All day
    2017-04-30-2018-05-28

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-04-30-2017-06-01

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

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