Sun
Mon
Tue
Wed
Thu
Fri
Sat
February
February
February
1
2
3
4
5
6
7
8
9
10
11
12
13
  • Monday Specials
    All day
    2017-03-13-2018-03-13

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

14
15
16
17
18
19
  • Sunday Specials
    All day
    2017-03-19-2018-04-16

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

20
  • Monday Specials
    All day
    2017-03-20-2018-03-20

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

21
  • Tuesday Specials
    All day
    2017-03-21-2018-03-29

    Tuesday

    Drink Discounts

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

22
  • Wednesday Specials
    All day
    2017-03-22-2017-03-29

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

23
  • Thursday Specials
    All day
    2017-03-23-2017-04-20

    Drink Discounts

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

24
  • Friday Specials
    All day
    2017-03-24-2018-05-02

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-03-24

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

25
  • Saturday Specials
    All day
    2017-03-25-2018-05-04

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Colletti’s Entertainment Schedule
    All day
    2017-03-25-2017-04-29
    5707 N. Central Ave Chicago IL, 60646

    5707 N. Central Ave Chicago IL, 60646

    Saturday March 25

    Scott Maddon and the Madman Band- Chicago Blues and Feel Good Tunes

    Saturday April 1

    Top Shelf Chicago – Contemporary Rythym & Blues

    Saturday April 8

    The Blues Brothers – Motown, Rythym & Blues (Formerly known as The Nostalgics)

    Saturday April 15

    Open Date

    Saturday April 22

    Joe Rendon & Friends – Latin Jazz/ Santana Tribute (Rick’s Favorite!)

    Saturday April 29

    Half Full Acoustic Duo- Featuring music by the Beatles, Stones, Creedence, Bob Dylan, Willie Nelson, Johnny Cash, Grateful Dead.

26
  • Sunday Specials
    All day
    2017-03-26-2018-04-23

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-03-26-2017-04-27

     ALL DAY Drink Special

    Drink Discounts

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

27
  • Monday Specials
    All day
    2017-03-27-2018-03-27

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-03-27-2017-04-23

    Drink Discounts

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

28
  • Tuesday Specials
    All day
    2017-03-28-2018-04-05

    Tuesday

    Drink Discounts

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-03-28

    Drink Specials

    Drink Discounts

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

29
  • Wednesday Specials
    All day
    2017-03-29-2017-04-05

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-03-29

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

30
  • Thursday Specials
    All day
    2017-03-30-2017-04-27

    Drink Discounts

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-03-30

     Drink Specials 

    Drink Discounts

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

31
  • Friday Specials
    All day
    2017-03-31-2018-05-09

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-03-31

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

April