< 2017 >
November 14
  • 14
    14.November.Tuesday

    Tuesday Specials

    All day
    2017-11-14-2018-11-22

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Tuesday Happy Hour

    3:00 PM-6:00 PM
    2017-11-14

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00