< 2017 >
November 12 - November 18
  • 12
    12.November.Sunday

    Sunday Specials

    All day
    2017-11-12-2018-12-10

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

    Sunday Happy Hour

    All day
    2017-11-12-2017-12-14

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

    Chicago Bears vs Green Bay Packers

    12:00 PM-3:00 PM
    2017-11-12

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

  • 13
    13.November.Monday

    Monday Specials

    All day
    2017-11-13-2018-11-13

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Monday Happy Hour

    3:00 PM-6:00 PM
    2017-11-13-2017-12-10

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

  • 14
    14.November.Tuesday

    Tuesday Specials

    All day
    2017-11-14-2018-11-22

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Tuesday Happy Hour

    3:00 PM-6:00 PM
    2017-11-14

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

  • 15
    15.November.Wednesday

    Wednesday Specials

    All day
    2017-11-15-2017-11-22

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Wednesday Happy Hour

    3:00 PM-6:00 PM
    2017-11-15

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

  • 16
    16.November.Thursday

    Thursday Specials

    All day
    2017-11-16-2017-12-14

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Thursday Happy Hour

    3:00 PM-6:00 PM
    2017-11-16

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

  • 17
    17.November.Friday

    Friday Specials

    All day
    2017-11-17-2018-12-26

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Friday Happy Hour

    3:00 PM-6:00 PM
    2017-11-17

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

  • 18
    18.November.Saturday

    Saturday Specials

    All day
    2017-11-18-2018-12-28

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95