Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
  • Sunday Specials
    All day
    2017-10-01-2018-10-29

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-10-01-2017-11-02

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

  • Cubs vs Reds
    2:00 PM-5:00 PM
    2017-10-01

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

2
  • Monday Specials
    All day
    2017-10-02-2018-10-02

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-10-02-2017-10-29

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

3
  • Tuesday Specials
    All day
    2017-10-03-2018-10-11

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-03

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

4
  • Wednesday Specials
    All day
    2017-10-04-2017-10-11

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-04

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

5
  • Thursday Specials
    All day
    2017-10-05-2017-11-02

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-10-05

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

6
  • Friday Specials
    All day
    2017-10-06-2018-11-14

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-10-06

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

7
  • Saturday Specials
    All day
    2017-10-07-2018-11-16

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Scott Maddon and the Madman Band – Chicago Blues and Feel Good Tunes
    8:00 PM-11:00 PM
    2017-10-07

    No additional detail for this event.

8
  • Sunday Specials
    All day
    2017-10-08-2018-11-05

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-10-08-2017-11-09

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

9
  • Monday Specials
    All day
    2017-10-09-2018-10-09

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-10-09-2017-11-05

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

  • Chicago Bears vs Minnesota Vikings
    7:00 PM-10:00 PM
    2017-10-09

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

10
  • Tuesday Specials
    All day
    2017-10-10-2018-10-18

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-10

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

11
  • Wednesday Specials
    All day
    2017-10-11-2017-10-18

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-11

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

12
  • Thursday Specials
    All day
    2017-10-12-2017-11-09

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-10-12

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

13
  • Friday Specials
    All day
    2017-10-13-2018-11-21

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-10-13

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

14
  • Saturday Specials
    All day
    2017-10-14-2018-11-23

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

15
  • Sunday Specials
    All day
    2017-10-15-2018-11-12

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-10-15-2017-11-16

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

  • Chicago Bears @ Baltimore Ravens
    12:00 PM-3:00 PM
    2017-10-15

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

16
  • Monday Specials
    All day
    2017-10-16-2018-10-16

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-10-16-2017-11-12

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

17
  • Tuesday Specials
    All day
    2017-10-17-2018-10-25

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-17

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

18
  • Wednesday Specials
    All day
    2017-10-18-2017-10-25

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-18

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

19
  • Thursday Specials
    All day
    2017-10-19-2017-11-16

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-10-19

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

20
  • Friday Specials
    All day
    2017-10-20-2018-11-28

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-10-20

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

21
  • Saturday Specials
    All day
    2017-10-21-2018-11-30

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

22
  • Sunday Specials
    All day
    2017-10-22-2018-11-19

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-10-22-2017-11-23

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

  • Chicago Bears vs Carolina Panthers
    12:00 PM-3:00 PM
    2017-10-22

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

23
  • Monday Specials
    All day
    2017-10-23-2018-10-23

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-10-23-2017-11-19

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

24
  • Tuesday Specials
    All day
    2017-10-24-2018-11-01

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-24

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

25
  • Wednesday Specials
    All day
    2017-10-25-2017-11-01

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Colletti’s Award Winning Ribs / One of Chicago’s best kept secrets! 21.95 full slab

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

  • Wednesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-25

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Cazadores Margaritas | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella |$6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

26
  • Thursday Specials
    All day
    2017-10-26-2017-11-23

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Country Fried Chicken / served crisp, moist and tender / 12.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

  • Thursday Happy Hour
    3:00 PM-6:00 PM
    2017-10-26

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     Drink Specials 

    Drafts | $4

    Rumchata Features | $5

    Choice of: Cafe Ole, Chocolate Covered Martini, Rumchada Colada

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |.$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

27
  • Friday Specials
    All day
    2017-10-27-2018-12-05

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Chianti Braised Beef Short Ribs / slow braised with chianti red wine and its own natural juices / 22.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

  • Friday Happy Hour
    3:00 PM-6:00 PM
    2017-10-27

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     

    Drink Specials

    Grey Goose Flavored Martinis | $7.00

    Grey Goose Mules | $6.00

    Titos Mules | $6.00

    Smirnoff Flavored Martinis | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

28
  • Saturday Specials
    All day
    2017-10-28-2018-12-07

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Prime Rib of Beef / Prime aged, sliced to order, horseradish cream sauce / 28.95

    Lobster Party / A grand platter of split petite Maine lobster tails with shrimp, scallops and PEI mussels, served on a bed of Spaghetti Aglio Olio / 29.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

29
  • Sunday Specials
    All day
    2017-10-29-2018-11-26

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Salmon Giardiniera / Parmesan encrusted Atlantic Salmon pan seared with a mild mix of peppers and crisp vegetables / 21.95

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Italian Sausage and Escarole / Grilled Italian sausage with garlic infused escarole greens and cannellini beans / 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

     

  • Sunday Happy Hour
    All day
    2017-10-29-2017-11-30

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

     ALL DAY Drink Special

    St. Germain Cocktail | $6.00

    Champagne Cocktails | Choice of: Bellini or Mimosa | $6.00

    Bloody Marys | $6.00

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip |$4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

  • Chicago Bears at New Orleans Saints
    12:00 PM-3:00 PM
    2017-10-29

    Watch the game with live sound on the big screen outside on the patio or on the multiple screen inside!

30
  • Monday Specials
    All day
    2017-10-30-2018-10-30

    Monday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti / Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Italian Pot Roast / Served fork tender in it’s own natural juices / 17.95

    Chicken Giardiniera /Parmesan crusted thin breast with a mild mix of peppers and crisp vegetables/ 17.95

    Orechiette, Sausage, and Arugula / Spicy sausage, Calabria peppers, arugula, roasted red pepper pesto/ 16.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

    Pan Fried Walleye/ Fresh filet specially seasoned and gently sautéed/ 23.95

  • Monday Happy Hour
    3:00 PM-6:00 PM
    2017-10-30-2017-11-26

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Drafts | $4

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce |$5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan |$5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese | $6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

31
  • Tuesday Specials
    All day
    2017-10-31-2018-11-08

    Tuesday

    Ask about our daily wine specials

    Appetizers

    Escargot / French snails with shallots, garlic and anise butter baked on mushroom caps

    Baked Clams Colletti /Six fresh topnecks with Italian herb breading, horseradish cocktail sauce

    Chimichurri Mussels / Prepared with a collection of fresh chopped herbs, minced garlic and olive oil

    Entrees

    Porterhouse Pork Chop / 14 oz. premium chop grilled with Italian herbs / 18.95

    Short Rib Bucatini / Thick hollow pasta with braised short rib meat in a spicy tomato ragu / 17.95

    Pan Seared Scallops / Prepared with a  brown butter garlic sauce / 21.95

    Italian Sea Bass / Pan seared with artichoke hearts, olives, fresh garlic and sun dried tomatoes / 25.95

    Linguine and Mussels Di Napoli / PEI mussels in a zesty tomato sauce with garlic and herbs/ 17.95

  • Tuesday Happy Hour
    3:00 PM-6:00 PM
    2017-10-31

    5707 N Central Ave, Chicago, IL 60646, USA

    5707 N Central Ave, Chicago, IL 60646, USA

    Drink Specials

    Bacardi Mixers | $5

    Discounted Appetizers 

    Soft Baked Jumbo Pretzel Cheese Chedder Dip | $3.50

    Buffalo Shrimp Crispy Shrimp tossed with spicy buffalo sauce | $5.50 

    Grilled Chicken Wings Buffalo or Garlic Parmesan | $5.50

    Corona Battered Onion Rings sweet horseradish dip | $4.00

    Portobello Fries Jalapano ranch dip | $5.00

    Calamari Fritte horseradish Cocktail Sauce | $7.00

    Baked Clams Italian herb breading, sherry wine, horseradish cocktail sauce | $7.00

    Roasted Pepper & Sausage Flatbread Roma Tomatoes, basil, fresh mozzarella | $6.00

    White Bean & Prosciutto Flatbread chipotle Peppers, formalized onions, fontina cheese |$6.00

    Florentine Flatbread spinach artichoke spread, roma tomatoes, fontina cheese | $6.00

    Flatbread Pepperoncini pepperoni, onion, pepperoncini peppers, mozzarella | $6.00

     

     

November
November
November
November